Green beans are likely abundant in your garden this time of year! Discover two new recipes in the Vegetable of the Month below and also learn how to safely preserve the beans for enjoyment later on.
Remember there is no safe way to can green beans by using a boiling water canner; you must use a pressure canner. Learn how to pressure can green beans by watching this video from the Produce Lady.
If your eyes hurt from looking at the small font, view the Veggie of the Month info sheet in full screen mode (click next to the orange Download button) OR download it to your computer and save it for future reference.
GreenBeans_Veggie of Month_June 2013_Durham
Here is a video about storing and preparing fresh green beans!
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